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Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
"Food Anatomy," the third installment in Julia Rothman's best-selling Anatomy series, delivers a blend of factual information and engaging entertainment. The book spans a range of food-related topics, commencing with an illustrated historical overview and culminating in a global survey of street food.
Rothman presents a lighthearted yet informative exploration, encompassing subjects such as short-order egg terminology and a comparative analysis of global fried potato preparations and accompanying condiments. Award-winning food journalist Rachel Wharton contributes editorial expertise to this work, which is rich in intriguing details and complemented by Rothman's distinctive illustrations. "Food Anatomy" is designed to appeal to both casual diners and culinary enthusiasts.
