Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising and trends and development including franchising and environmental issues.
TITLE: Food and Beverage Management
AUTHOR: Bernard Davis
SKU: 9780750667302
PUBLISHER: Taylor & Francis Ltd
DATE PUBLISHED: 22/04/2008
PLACE PUBLISHED: United Kingdom
PAGES: 426
BINDING: Paperback / softback
LANGUAGE: English
WEIGHT: 1338 gr