Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Provides coverage of the GCSE syllabuses and is a useful resource for students on courses in 'D&T: Food Technology' and GNVQ 'Health and Social Care' and 'Hospitality and Catering'. This edition includes nutritional guidelines with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
TITLE: Food and Nutrition
AUTHOR: Anita Tull
SKU: 9780198327660
PUBLISHER: Oxford University Press
DATE PUBLISHED: 01/11/1996
PLACE PUBLISHED: United Kingdom
PAGES: 288
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 195 mm x 257 mm x 15 mm
WEIGHT: 681 gr