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Begins with an introduction on the history geography and traditions of the continent and also gives advice on ingredients equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt Nigeria and Mozambique containing hidden classics and treasures.
TITLE: Food & Cooking of Africa
AUTHOR: Rosamund Grant
SKU: 9781780192109
PUBLISHER: Anness Publishing
PLACE PUBLISHED: United Kingdom
PAGES: 128
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 216 mm x 282 mm x 13 mm
WEIGHT: 544 gr