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The crackling of birch the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef Niklas Ekstedt famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
TITLE: Food from the Fire
AUTHOR: Niklas Ekstedt
SKU: 9781910904343
PUBLISHER: Pavilion Books
DATE PUBLISHED: 08/09/2016
PLACE PUBLISHED: United Kingdom
PAGES: 240
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 189 mm x 246 mm x 27 mm
WEIGHT: 1040 gr