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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Describes over a thousand plants which are known to be eaten in southern Africa , ranging from delicious and highly priced herbs and fruits to roots and tubers . Each food is botaniclly identified and described , with its common names in all southern Africa languages , followed by details of distribution and what is known about its use - which part is eaten , how it is prepared and when necessary if any precautions are taken . The extensive combined experience of the authors has made available a truly comprehensive reference to a subject on which knowledge is a real danger of dying out , presented in such a way as to be accessable to the interested layman as well as to the botanist - to anthropologists , nutritionists , ecologists - in short everyone who has an interest in southen Africa 's resources and people
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