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"Food from the Veld: Edible Wild Plants of Southern Africa Botanically Identified and Described" is a comprehensive reference work authored by Francis William Fox and Marion Emma Norwood Young, first published in 1982.
This extensive volume catalogs over a thousand wild plants consumed in Southern Africa, ranging from highly prized herbs and fruits to roots and tubers that provide sustenance during times of famine or in arid regions.
Each plant entry includes botanical identification, descriptions, common names across various Southern African languages, distribution details, and information on usagespecifying which parts are edible, preparation methods, and any necessary precautions.
Food from the Veld serves as a valuable resource for botanists, anthropologists, nutritionists, ecologists, and anyone interested in the region's natural resources and cultural practices.
"Food from the Veld" has been recognized for preserving indigenous knowledge about edible wild plants, knowledge that is at risk of being lost.
Its detailed approach makes it accessible to both laypersons and professionals interested in Southern Africa's flora and traditional dietary practices.
