Food Italia: A Journey Through the Country of Taste

1 available / new

Only 1 left – grab it before it’s gone!

R229.00

Shipping

R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate

The seller has indicated that they will usually have this item ready to ship within 7 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

shoppersparadise886

100.00 % Positive ratings

Buyer protection

How you're covered

Get it now, pay later

Condition

New

Location

South Africa

Bob Shop ID

642761388

Synopsis

A large-format book, packed with colour illustrations, presents the best of Italian food, with sections devoted to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions., How often have you seen a teenage girl pretend to be perturbed, but secretly smile, when she is told that she acts or looks just like her mother? Fathers, brothers, and friends shake their head in wonder as girls "turn into their mothers." This audiobook contains the 101 best stories from Chicken Soup's library on the mother-daughter bond. Mothers and daughters will laugh, cry, and find inspiration in these stories that remind them of their mutual appreciation., This large format book, packed with colour photographs, is entirely devoted to Italian food. When it comes to food, Italy is a reasure trove: its ever-changing landscape is packed with outstanding products, the quality of which is safeguarded by strict regulations linking products to their areas of origin: from the red oranges of Sicily to the clementines ofCalabria; from the basil grown in Genoa to the onions from Tropea; Parma ham and Milan salami; Grana Padano cheese and the buffalo mozzarella produced in the Campania region. This exploration of Italian tastes, traditions and culture is a discovery of the recipes and the traditional produce that has made Italian cuisine world famous.

Book weighs about 3kg.

Report a problem

Food Italia: A Journey Through the Country of Taste

Product details

Recently viewed

Similar products

Food Italia: A Journey Through the Country of Taste

Product details

0.0 out of 5

Recently viewed

Similar products