Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Maintaining its general structure and philosophy to encompass modern food microbiology this new edition provides updated and revised chapters for students in the biological sciences biotechnology and food science as well as a valuable resource for researchers teachers and practising food microbiologists.
TITLE: Food Microbiology
AUTHOR: Martin Ray Adams
SKU: 9781849739603
PUBLISHER: Royal Society of Chemistry
DATE PUBLISHED: 18/11/2015
PLACE PUBLISHED: United Kingdom
PAGES: 562
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 156 mm x 234 mm
WEIGHT: 984 gr