Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes

Secondhand

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TaniasCookBooks26

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Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

614311121

Demers, John. Hardcover, in good condition, with dust jacket, little tears top and bottom of spine. English. First edition. Periplus Editions, 1998. 143pp. ISBN-13: 9789625932279. ISBN-10: 9625932275. In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine. Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes (Foods of the World Series)

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