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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Alastair Little and Richard Whittington turn their attention to Mediterranean food producing an exciting take on the world's tastiest cuisine. This culinary voyage around the Mediterranean includes such recipes as bouillabaisse moussaka tabbouleh lamb tagine salt cod and baklava.
TITLE: Food of the Sun
AUTHOR: Alastair Little
SKU: 9781903845547
PUBLISHER: Quadrille Publishing Ltd
DATE PUBLISHED: 02/04/2002
PLACE PUBLISHED: United Kingdom
PAGES: 192
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 215 mm x 270 mm
WEIGHT: 772 gr