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Deals with food product design from a technological perspective. This book presents techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment. It also discusses solutions for chemical and physical changes during food processing and storage.
TITLE: Food Product Design
AUTHOR: LINNEMAN,A
SKU: 9789086860128
PUBLISHER: Wageningen Academic Publishers
DATE PUBLISHED: 01/05/2007
PLACE PUBLISHED: Netherlands
PAGES: 236
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 170 mm x 240 mm