Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Useful for food service operators this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies discussed.
TITLE: Food Service Professionals Guide to Restaurant Design
AUTHOR: Sharon L. Fullen
SKU: 9780910627245
PUBLISHER: Atlantic Publishing Co
DATE PUBLISHED: 02/09/2002
PLACE PUBLISHED: United States
PAGES: 144
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 215 mm x 140 mm
WEIGHT: 214 gr