| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
TITLE: FOOD THE CHEMISTRY OF ITS COMPONENTS 7ED
AUTHOR: COULTATE
SKU: 9781839168147
PUBLISHER: Royal Society of Chemistry
DATE PUBLISHED: 20231011
CONDITION: New