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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
TITLE: Food: The Chemistry of its Components
AUTHOR: Tom P Coultate
SKU: 9781839168147
PUBLISHER: Royal Society of Chemistry
DATE PUBLISHED: 20231011
PLACE PUBLISHED: United Kingdom
PAGES: 500
DIMENSIONS: 246x189
WEIGHT: 993