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A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
TITLE: Food
AUTHOR: Tom P. Coultate
SKU: 9780854041114
PUBLISHER: Royal Society of Chemistry
DATE PUBLISHED: 30/09/2008
PLACE PUBLISHED: United Kingdom
PAGES: 528
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 156 mm x 234 mm
WEIGHT: 790 gr
