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This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
TITLE: Food
AUTHOR: Tom P. Coultate
SKU: 9781849738804
PUBLISHER: Royal Society of Chemistry
DATE PUBLISHED: 17/08/2015
PLACE PUBLISHED: United Kingdom
PAGES: 620
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 156 mm x 234 mm
WEIGHT: 928 gr