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Food: What We Eat and How We Eat

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Product details

Condition
New
Location
South Africa
Product code
bhb26
Bob Shop ID
647695440

Review copy, published by Ebury Press, 1999, hardcover, illustrated, index, 320 pages, condition: as new.

An anthology of food writing that covers the last 100 years, 1901-1999.

The book is an anthology of the best writing about food from the past 100 years, It includes writing about classic food figures, such as the French chef Escoffier.





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