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Foods of the World - The Cooking of Spain & Portugal by Peter S. Feibleman (Part of a series "Foods of the World" - our collection of 13 books.)
Bring home the sun-drenched flavors of the Iberian Peninsula with this stunning vintage cookbook. Featuring authentic recipes, fascinating cultural stories, and gorgeous photography, from classic paellas to rustic Portuguese seafood, this collectible book invites you to explore the vibrant cuisines of Spain and Portugal. Ideal for home cooks, food enthusiasts, and collectors, this timeless treasure is ready to inspire your kitchen adventures and celebrate a rich culinary heritage.
Note: most of the items in our store are used vintage items, expect some amount of wear from age.
I do my best to describe each item accurately and point out any found defects.
Please review the descriptions and photos provided and ask any other questions you may have before ordering. Thanks for the interest.
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