Foodservice Organizations: A Managerial and Systems Approach: Intern - Mary B. Gregoire

Foodservice Organizations: A Managerial and Systems Approach: Intern - Mary B. Gregoire

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New
Location
South Africa
Product code
9780135105917
Bob Shop ID
631657045

Written for junior and senior level student

TITLE: Foodservice Organizations: A Managerial and Systems Approach: International Edition

AUTHOR: Mary B. Gregoire

SKU: 9780135105917

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 20090805

PLACE PUBLISHED: United States

PAGES: 600

DIMENSIONS: 218x274

WEIGHT: 1116

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