Foodservice Organizations: A Managerial and Systems Approach: Intern - Mary B. Gregoire

Foodservice Organizations: A Managerial and Systems Approach: Intern - Mary B. Gregoire

2 available / new
Only 2 left – grab it before it’s gone!
R477.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
9780135105917
Bob Shop ID
632647702

Written for junior and senior level student

TITLE: Foodservice Organizations: A Managerial and Systems Approach: International Edition

AUTHOR: Mary B. Gregoire

SKU: 9780135105917

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 20090805

PLACE PUBLISHED: United States

PAGES: 600

DIMENSIONS: 218x274

WEIGHT: 1116

Add to cart

Recently viewed

See more
Black Dress with open back detail - Size M
R175.00 No bids
Set of 2 Airtight Glass Jars with Wooden Lids & Spoons
R340.00
Red Strangers - Elspeth Huxley
R195.00
DC-DC CONVERTER DIP I=12 O=15 1A 15W SKA15A-15
R278.88

Similar products

Perreault and McCarthy - Basic Marketing A Global-Managerial Approach Paperback
R109.00
Managerial Statistics. Eighth Edition.
R600.00
MANAGERIAL ACCOUNTING SECONDHAND - SWANEPOEL,J
R728.00
Farming Systems Approach to Technology Development and Transfer:A Source Book - JB Matata
R150.00