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Foodservice Organizations - Mary B. Gregoire
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Foodservice Organizations - Mary B. Gregoire

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Product details

Condition
New
Location
South Africa
Product code
9780135060551
Bob Shop ID
620233041

Written for junior and senior level student this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide it shows managers how to transform the human material facility and operational inputs of the system into outputs of meals customer satisfaction employee satisfaction and financial accountability. This edition features expanded coverage of sustainability social responsibility and globalization and offers principles that will lead to managerial success.

TITLE: Foodservice Organizations

AUTHOR: Mary B. Gregoire

SKU: 9780135060551

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 09/01/2009

PLACE PUBLISHED: United States

PAGES: 600

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 274 mm x 216 mm x 28 mm

WEIGHT: 1028 gr

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