Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Written for junior and senior level student this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide it shows managers how to transform the human material facility and operational inputs of the system into outputs of meals customer satisfaction employee satisfaction and financial accountability. This edition features expanded coverage of sustainability social responsibility and globalization and offers principles that will lead to managerial success.
TITLE: Foodservice Organizations
AUTHOR: Mary B. Gregoire
SKU: 9780135060551
PUBLISHER: Pearson Education (US)
DATE PUBLISHED: 09/01/2009
PLACE PUBLISHED: United States
PAGES: 600
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 274 mm x 216 mm x 28 mm
WEIGHT: 1028 gr