Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Published by Parragon Books, 2009, hardcover, illustrated, 224 pages, large format, condition: as new.
This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen. Beautiful photographs and easy-to-follow instructions will guide you through each recipe step-by-step, from assembling the ingredients to the final flourish of the perfect cake, pastries, cookies, or bread. Following the recipes frame by frame makes cooking effortless, successful, an a genuine pleasure. Even the novice cook can confidently prepare any of these fabulous confections. Whether you are a beginner or more experienced in the kitche, you are sure to find this uniquely beautiful book an inspiration and a joy to use.