Free from the sea. The South African Seafood Cookbook by Lannice Snyman and Anne Klarie

  (Cape Town: Don Nelson, 1981, 1st edition, 3rd impression.  4to; original boards; laminated pictorial dustwrapper; pp. 134; line drawings; colour photographs. Very Good condition. 

"Despite the increasing interest in seafood cookery, until now very little information has been made available to enthusiasts, and to fill this gap Lannice Snyman and Anne Klarie have compiled what can only be called an encyclopaedia of seafood cookery. The text includes an alphabetical index of all the types of seafood you are likely to meet in Southern African waters, with accurate line drawings for identification as well as many superb full-colour plates; information and suggestions as to the best ways to prepare each type of seafood; basic recipes, sauces, stuffings, and marinades as well as more ambitious recipes.".