Free from the Sea: The South African Seafood Cookbook – Lannice Snyman & Anne Klarie | South African

Free from the Sea: The South African Seafood Cookbook by Lannice Snyman and Anne Klarie is a comprehensive guide to preparing seafood dishes inspired by South Africa's diverse coastal regions. First published  by Don Martin, Cape Town, this cookbook features over 100 authentic recipes, including traditional fare like snoek, mussels, and oysters, as well as contemporary dishes that showcase the versatility of local seafood. The book also offers insights into sustainable fishing practices and the cultural significance of seafood in South African cuisine.

Key Topics Covered:

• Over 100 authentic South African seafood recipes

• Traditional dishes such as snoek, mussels, and oysters

• Contemporary seafood recipes reflecting modern culinary trends

• Insights into sustainable fishing practices

• Cultural significance of seafood in South African cuisine
  Amazon

Free from the Sea, Lannice Snyman, Anne Klarie, South African seafood, traditional recipes, contemporary dishes, sustainable fishing, coastal cuisine, snoek, mussels, oysters, seafood cookbook