Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
8 PCS Non-Stick Coating Knife Set + Stand RL-BLK8-W
Concept & Design
Since its foundation, Royalty Line has been focusing on providing advance concept and design of kitchen and household products to the world market.
Royalty Line has set to itself a target of offering its users the most easy to use, comfortable, durable and innovative products in today’s highly competitive market.
Royalty Line focuses on supplying a wide variety of goods which cover most basic element of use in the kitchen and on the table of everyday users. Each item from its concept idea to the design construction is made to appeal and satisfy its users. Quality and precision are the two driving forces behind the brand.
Keeping up with world trends and the ever growing demand for high quality, durable and eye catching products is Royalty Lines mission.
We believe that with precision in the kitchen we can reach the highest user satisfaction.
ANTI-SLIP CARBON HANDLE
Prepare your food confidently with ergonomic anti-slip handles. Carbon coated new design serve style in your kitchens.
SHARP BLADE
Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body
ANTI-BACTERIAL NON-STICK COATING
Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect of colour or taste.
DURABILITY, RESISTANCE & NON-STICK
Because of the firing process, outer cover is harder than ever and can last more than regular coatings.
SOFT TOUCH
Handles stay cool with a mixture of bakelite & silicone besides hot body of the product.
CLEAVER
(6.5″ – 16.5 cm)
Best for pulverizing meat, or crushing seeds or garlic
Cleaver
CHEF KNIFE
(8″ – 20 cm)
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
BREAD KNIFE
(8″ – 20 cm)
Best for slicing bread without breaking or crushing
CARVING / SLICER KNIFE
(8″ – 20 cm)
Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon
UTILITY KNIFE
(5″ – 13 cm)
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef?s knife
PAIRING KNIFE
(3.5″ – 9 cm)
Best for pairing and peeling vegetables and fruits
SCISSORS
Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry
Scissors
SHARPENER
Steel knife sharpener to preserve the edge of your knife and keep them sharp.
Use & Care Instructions
PLEASE READ THE INSTRUCTIONS BELOW CAREFULLY in order to avoid damages to your knife and prolong it?s lifetime in your kitchen.
BEFORE USE
Please ensure to wash your non-stick knife with washing liquid and sponge (do not use metallic or hard side of the sponge) before its 1st use.
USE & CARE INSTRUCTIONS
Non-Stick Coating knives are not recommended to be washed with a dishwasher. Please wash it with your hands using warm water, soft sponge and washing liquid. Rinse it and dry it well before storing in cutlery tray or knife block
SHARPENING
Sharpening steels can be used to sharpen when its needed. Be careful not to damage the coating !
Do not use electric knife sharpeners and hones that may damage the coating !
AVOID
Do not wash it in dishwasher
Do not drop the knife on hard surfaces like; floor, sink, flatware, etc.
Do not touch the non-stick coating knife on fire
NO COLLECTION