FREE SHIPPING **** 8 PCS Non-Stick Coating Knife Set + Stand RL-BLK8-W

CLEAVER
(6.5″ – 16.5 cm)
Best for pulverizing meat, or crushing seeds or garlic

Cleaver
CHEF KNIFE
(8″ – 20 cm)
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic

BREAD KNIFE
(8″ – 20 cm)
Best for slicing bread without breaking or crushing

CARVING / SLICER KNIFE
(8″ – 20 cm)
Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon

UTILITY KNIFE
(5″ – 13 cm)
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef?s knife

PAIRING KNIFE
(3.5″ – 9 cm)
Best for pairing and peeling vegetables and fruits

SCISSORS
Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry

Scissors
SHARPENER
Steel knife sharpener to preserve the edge of your knife and keep them sharp.

Use & Care Instructions
PLEASE READ THE INSTRUCTIONS BELOW CAREFULLY in order to avoid damages to your knife and prolong it?s lifetime in your kitchen.

BEFORE USE
Please ensure to wash your non-stick knife with washing liquid and sponge (do not use metallic or hard side of the sponge) before its 1st use.

USE & CARE INSTRUCTIONS
Non-Stick Coating knives are not recommended to be washed with a dishwasher. Please wash it with your hands using warm water, soft sponge and washing liquid. Rinse it and dry it well before storing in cutlery tray or knife block
SHARPENING
Sharpening steels can be used to sharpen when its needed. Be careful not to damage the coating !
Do not use electric knife sharpeners and hones that may damage the coating !
AVOID
Do not wash it in dishwasher
Do not drop the knife on hard surfaces like; floor, sink, flatware, etc.
Do not touch the non-stick coating knife on fire

NO COLLECTION