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Whats so special about French cooking? why is it considered the finest in the west , the envy of less fortunate nations.
TITLE: French cookery SECONDHAND
AUTHOR: Anne Willan's
PUBLISHER: Hp Books
DATE PUBLISHED: 1980
PLACE PUBLISHED: England
PAGES: 186
BINDING: Softcover
LANGUAGE: English
DIMENSIONS: 28x22x2
WEIGHT: 0.535kg