French Country Cooking Elizabeth David

Secondhand

1 available

R90.00

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TaniasCookBooks115

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Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

653619012

Elizabeth David. Softcover. English. Penguin, 1963. Secondhand. 203pp. Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious. Elizabeth David, who died in 1992, was a very private person who seldom gave interviews.

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