French Pâtisserie: Master Recipes and Techniques from the Ferrandi  - Ãcole Ferrandi

French Pâtisserie: Master Recipes and Techniques from the Ferrandi - École Ferrandi

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Product details

Condition
New
Location
South Africa
Product code
9782080203182
Bob Shop ID
632620914

TITLE: French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

AUTHOR: Ãcole Ferrandi

SKU: 9782080203182

PUBLISHER: Editions Flammarion

DATE PUBLISHED: 20171026

PLACE PUBLISHED: France

PAGES: 656

DIMENSIONS: 301x257

WEIGHT: 4300

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