Discover the taste of tradition with Che Gourmet's artisan frozen dumpling range, expertly crafted for authentic flavour and convenience. Whether you choose Pork & Cabbage, Beef & Cabbage, Chicken & Chinese Cabbage, or unique blends like Pork & Kimchi, these handcrafted dumplings bring the rich culinary heritage of East Asia straight to your table.
Made with quality cuts of meat and fresh vegetables, wrapped in thin, delicate dumpling skins, each dumpling bursts with umami and texture. From steaming and boiling to crispy pan-fried potsticker style, these jiaozi are freezer staples for busy foodies, families, and Asian cuisine lovers alike.
Perfect as a snack, meal, or shared appetizer dip in soy, vinegar, or chili oil for that irresistible finish.
Varieties Include:
Pork & Cabbage Dumplings
Pork & Chinese Cabbage Dumplings
Pork & Chive Dumplings
Pork & Coriander Dumplings
Pork & Celery Dumplings
Pork & Kimchi Dumplings
Chicken & Chinese Cabbage Dumplings
Chicken, Cabbage & Sweetcorn Dumplings
Beef & Chinese Cabbage Dumplings
Vegan Cabbage Dumplings
Key Features:
No MSG
Ready in minutes
Perfect for steaming, pan-frying, or boiling
Bulk 1kg bags for catering, retail, or family use
🔥 Cooking Instructions (Jiaozi Style Dumplings):
🥟 Boiled (Water Dumplings):
Bring a pot of water to a boil.
Add frozen dumplings (do not thaw).
Stir gently to prevent sticking.
When dumplings float, cook for 34 additional minutes.
Remove and serve with dipping sauce.
🥟 Steamed:
Line a steamer with parchment or cabbage leaves.
Steam dumplings from frozen over boiling water for 68 minutes.
Serve immediately with soy-vinegar-chili dip.
🥟 Pan-Fried (Potsticker style):
Heat 1 tbsp oil in a non-stick pan over medium heat.
Place frozen dumplings flat-side down and fry for 2 minutes.
Add ¼ cup of water, cover, and steam for 56 minutes.
Uncover and cook 12 more minutes until the bottoms are golden and crispy.
