Sink your teeth into Che Gourmet's gourmet frozen potstickers golden, crispy-bottomed dumplings known for their irresistible texture and rich, savoury fillings. Inspired by traditional Northern Chinese street food, these potstickers offer a perfect balance of crunch and juiciness in every bite.
Each dumpling is handmade using premium meats, fresh herbs, and authentic seasoning wrapped in a chewy wheat-based dough. Whether you love the garlicky punch of Chive & Pork, the comfort of Cabbage & Pork, or crave something bold like Golden Beef or Chilli Satay Chicken, these pan-fry dumplings are perfect for sharing, meal prep, or plating up a show-stopping starter.
Varieties Include:
Cabbage & Pork Potstickers
Chinese Cabbage & Pork Potstickers
Chive & Pork Potstickers
Chilli Satay Chicken Potstickers (No Pork)
Golden Beef Potstickers (No Pork)
Vegan Potstickers (Vegan)
Why You'll Love Them:
Authentic street food quality
Crispy on the bottom, juicy on the inside
No MSG
Cook from frozen no prep required
Ideal for air-fryers, pans, or steam-crisp methods
🔥 Cooking Instructions (Pan-Fry/Steam Combo Traditional Potsticker Style):
🥟 Pan-Fried (Recommended):
Heat 12 tbsp of neutral oil in a non-stick pan over medium heat.
Arrange frozen potstickers flat-side down in a single layer.
Fry for 23 minutes until the bottoms turn golden brown.
Add ¼ cup water (or enough to cover the bottom of the pan).
Cover with a lid and let steam for 56 minutes until water evaporates.
Uncover and cook for another 12 minutes for extra crisp.
Serve hot with soy sauce, black vinegar, or chili crisp.
🥟 Air-Fry (Crispy Option):
Preheat air fryer to 190°C.
Lightly spray potstickers with oil.
Cook for 810 minutes, shaking halfway through.
🥟 Steam (Softer Skin):
Line a steamer with parchment.
Steam frozen potstickers over boiling water for 78 minutes.
Optional: Pan-sear the bottoms after steaming for added crisp.
