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Creates perfect pizza in 5 minutes with a refractory cooking stone
High cooking temperature with adjustable thermostat up to 390°C
Uses two stainless steel heating elements
Exterior housing stays cool to touch
No cooking smoke or unpleasant odours
Can also be used to bake pies, wraps and cakes
5 minute timer with red light for operation
Comes with a wooden pizza tray
Recipe book included
How it works:
Switch the pizza oven on (we like to set it to 3) and wait about 5 minutes for it to heat.
Use the two wooden pizza paddles included with the oven to transfer your prepped with toppings pizza onto the stone.
Close the oven and wait 5¿10 minutes. At 5 minutes, you can check on your pizza, and if it seems to need it, turn the heat up to setting number 4. It¿s generally better to wait a little longer at a lower temperature, than turn it up and risk it burning before it cooks properly. Higher heat can work better when you start with a frozen base.
Using the pizza paddles, remove the pizza to a board or serving plate, and repeat as many times as you like.
Power: 1200W
Voltage: 230V
Diameter: 31cm
Dimensions: L 33.5cm x H 20cm x D 35cm
Weight: 5.4kg
Fitted with a South African plug
This product comes with a 1 year warranty (excluding the stone).