| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
| Classified as a herb this perennial spring onion variety has a mild garlic flavour. Grow it year round in full sun conditions. It is ready to harvest at 3 to 4 months, and provides a constant source of tasty spring onions. It is a favourite in French cuisine, used in cream based sauces of classical French Provencal cooking. |
