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Partially ground white garlic to make seasoning easier.
Garlic is one of the most indispensable ingredients around, and plays a central role in Mediterranean and Asian cooking. Garlic is most often used as a flavouring agent and is used to flavour many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic bread.
We use only the best quality non-GMO herbs in our products and our herbs are dried naturally.
