Gentle Art of Flavoring : A Guide to Good Cooking

Gentle Art of Flavoring : A Guide to Good Cooking

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Product details

Condition
Secondhand
Location
South Africa
Product code
bhb4
Bob Shop ID
646083621


Gentle Art of Flavoring : A Guide to Good Cooking
A delightful dictionary of the world's flavoring agents, from A to Z, for the experienced cook nas well as the novice.
translated from the French.
                                      Published by Abelard-Schuman, 1970, hardcover, 288 pages, illustrated, condition: very good.
                                                                    Highlights herbs & spices you may not be aware of.


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