Similar products
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.| By: | The Australian Women's Weekly |
| Pages: | 119 |
| Publisher: | Acp Publishing Pty Ltd |
| Format: | Paperback |
| Isbn: | 1-86396-900-4 |
| Isbn13: | 978-1-86396-900-0 |
