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No meal should be defined by what's not there. Gluten-Free for Good has 100 easy healthful recipes that are so delicious you'll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer Gluten-Free for Good shows how cooking gluten-free can be seamless instinctive and appealing.
TITLE: Gluten-Free for Good
AUTHOR: Samantha Seneviratne
SKU: 9780804186322
PUBLISHER: Clarkson Potter Publishers
DATE PUBLISHED: 28/09/2016
PLACE PUBLISHED: United Kingdom
PAGES: 208
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 193 mm x 257 mm x 20 mm
WEIGHT: 658 gr