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Goji has been long touted as one of nature’s most nutrient-rich natural food. Goji berries contain 18 amino acids, Vitamin E, and 500 times more Vitamin C by weight than oranges. Goji also contain vitamins B1, B2 and B6. They can be eaten raw, consumed as juice or wine, brewed into a tea, or prepared as a tincture. Perfect cup for anyone do a lot of computer work. Goji are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin’s key roles is to protect the retina of the eye by absorbing blue light and acting as an antioxidant.
Other names:
Goji Berry, Lycium Berry
Taste:
It has a light herby-caramel-carrot taste.
Brewing Guide:
In a big glass of hot or cold water, juice or herb tea add one tablespoon of Goji Berries and let them sit and hydrate for a few minutes or put several handfuls in a pitcher and enjoy all day as you drink your own delicious Goji elixir. They will become plump and juicy. Chewing the Goji as you drink is a wonderful experience.
