What makes GoldTal - Premium Deodorized Frying Tallow one of the best deep frying oils? GoldTal - Premium Deodorized Frying Tallow is a semi-solid or solidified and sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture and is available in a 9L re-sealable container. Because of its tallow base and superior formulation, it has a number of unique features that differentiate from cheaper imported and low quality blended oils. For example, it has:
- A high smoke point this means the oil will last exceptionally long.
- A high resistance to foaming and darkening at high temperatures, which means you don't have to purchase oil as frequently.
- A low fat absorption which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside.
- Oil Temperature for blanching - 120°C
- Oil Temperature for frying - 140°C~150°C
- Odour - Odorless
- Taste - Tasteless
And these are just a few of the reasons why so many of the most successful fish & chip shops, restaurants and cafes prefer to use GoldTal - Premium Deodorized Frying Tallow for cooking great tasting deep fried foods! It's the only choice when taste is paramount.
Ingredients:
Animal fats, Antioxidants [320 (40 mg/kg), 310 (12 mg/kg)], Antifoam (900a).
ADDITIONAL INFORMATION
Are GoldTal Premium Deodorized Frying Tallow Worth the Investment?
Yes, the Price May Surprise YouBut Here's Why It's a Game-Changer
At first glance, the upfront cost might raise eyebrows. But when you factor in the longevity, savings, and quality this oil delivers, it's not just a smart choiceit's a cost-effective one. Let's break it down:
Key Benefits That Save You Money and Space
- Unmatched Longevity = Fewer Buckets
- This oil lasts longer than standard alternatives, meaning you'll buy fewer buckets over time. Less frequent purchases = lower long-term costs.
- Fewer buckets also mean less storage spaceperfect for kitchens where every square foot counts.
- Less Oil Waste, More Savings
- Produces less used oil and sludge, saving space, improving hygiene, and cutting disposal costs.
- Low absorption rate means you use less oil per fry, stretching every drop further.
- Energy Efficiency That Pays Off
- Lower blanching and frying temperatures (compared to typical oils) reduce electricity usagesaving you money on utility bills while maintaining top-notch frying performance.
Superior Quality for Your Foodand Your Customers
- Golden, Crispy Perfection
- Delivers a beautiful fried colorgolden and crispy on the outside, tender and moist inside. Blanch at 120°C oil temperature for 5min and Fry at 140-150°C oil temperature till golden crispy. Your fried foods won't just taste great; they'll look irresistible.
- Enhances food quality, keeping customers coming back for more.
- Healthier Frying, Happier Bodies
- High smoke point (215°C225°C) ensures stabilityno harmful free radicals like those found in unstable seed oils, which are linked to inflammation and cancer.
- Rich in nutrients, offering a healthier option without sacrificing flavor.
Practical Perks You'll Love
- Built to Last
- 18-month shelf lifeno refrigeration required. Stock up without worrying about spoilage or extra cooling costs.
- Stable and Reliable
- Unlike seed oils, this oil stays consistent even under heat, giving you peace of mind and predictable results every time.
The Bottom Line: It's an Investment, Not an Expense
Sure, the initial price might seem steep. But when you consider the reduced oil usage, lower energy costs, less waste, and premium food quality, this oil pays for itselfand then some. It's not just about frying; it's about smarter frying that saves money, space, and effort while delivering healthier, tastier results.
Ready to Fry Smarter?
Switch to GoldTal Premium Deodorized Frying Tallow and watch the savingsand customer smilesadd up.
