Good Grips Aluminium Meat Tenderiser

Make short work of prepping your proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibres to tenderize and prepare meats for marinating, while the smooth side quickly flattens meats to a uniform thickness for quick, even cooking.

• Die-cast aluminium meat tenderiser
• Ideal for pounding and tenderizing poultry, pork and beef
• The angle and weight of the head are designed to maximize force without tiring you out
• Textured side has pyramid-shaped teeth ideal for tenderizing meat
• Smooth side maximizes surface area to flatten meat quickly
• Soft handle fits comfortably in your hand while you work, and its non-slip grip provides traction even when we