Good Housekeeping Cookery Compendium ~ GOOD HOUSEKEEPING

Good Housekeeping Cookery Compendium ~ GOOD HOUSEKEEPING

Large, heavy A4 size hard cover
Name of previous owner neatly in ink on first page
Very good condition for age

Good Housekeeping Cookery Compendium is a classic mid-century culinary guide compiled by the Good Housekeeping Institute, first published in the early 1950s. Its structured in three distinct parts: Basic Cookery, Picture Cookery, and Cake Making. The first section introduces foundational techniques and everyday recipes, ideal for beginners. The second expands into more elaborate dishes, all illustrated with step-by-step photographs to guide the home cook with confidence. The third section is devoted entirely to cakes, covering everything from simple sponges to ornate gateaux and patisseries, with detailed instructions on mixing, baking, icing, and decorating.

With over 1500 recipes and nearly 2000 photographs, including 64 pages in full color, the compendium was designed to be both instructional and visually engaging. It reflects the Good Housekeeping Institutes commitment to reliability and clarity, making it a trusted resource for generations of cooks.