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Goose Fat and Garlic by Jeanne Strang
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16 May 24 19:54
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Product details
Condition
New
Location
South Africa
Product code
YS19782
Bob Shop ID
615503994
Country Recipes from South-West France
352 pages, Paperback
23cm x 15cm (C-Format)
Goodreads Rating: 4.05 * 21 ratings * 2 reviews.
Genres: Cookbooks/Food/France
Jeanne Strang has absorbed 42 years in South-West France while holidaying at her house near the village of Lafouillade. Having lovingly restored the derelict farmhouse with her husband, she was inspired to begin collecting the recipes that fill this well-loved book. It includes wonderful, colourful recipes including pts, galatine de volaille truffe, magret de canard and glace aux pruneaux et l'armagnac, and of course the classic cassoulet. Jeanne shows how the riches of the landtruffles, walnuts, mushrooms, Roquefort, and prunesare cooked and prepared. This is a rich and refreshing book, a must for serious food lovers.