Gourmet Flexible Fish Fillet Knife, 20cm

The Wusthof Gourmet Flexible Filleting Knife was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. It's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.

• Perfectly balanced flexible filleting knife
• Ideal for filleting, deboning or skinning delicate fish or preparing carpaccio
• Laser cut from a single piece of steel for maximum strength, balance and heft
• Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen
• A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip
• The knife is sandwiched by a synthetic, ergonomic handle, triple riveted for durability yet still retains its stylish look
• Made in Germany

Wusthof's Gourmet knife range are fine-crafted and laser-cut to guarantee pefect balance and durability. Made from high-carbon stainless steel, they all feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.