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Great Sausage Recipes And Meat Curing - Third Edition (Hardcover, 3rd Revised edition) - Rytek Kutas
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Great Sausage Recipes And Meat Curing - Third Edition (Hardcover, 3rd Revised edition) - Rytek Kutas

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Product details

Condition
New
Location
South Africa
Product code
9780025668607
Bob Shop ID
71485872
This item is sold brand new. Usually dispatched within 1½ - 2 weeks

Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

"Great Sausage Recipes and Meat Curing" is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

 
By: Rytek Kutas
Pages: 576
Publisher: Arco,US
Format: Hardcover
Isbn: 0-02-566860-9
Isbn13: 978-0-02-566860-7

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