R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable. Check my rate
Free collection from
Lionviham, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Friday, 7 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 2 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Simple yet elegant, Greek cuisine has preserved the delicious Mediterranean specialties of centuries ago tender lamb, an abundance of vegetarian dishes, and fish and seafood of every kind, made with the best quality olive oil. Here eleven chefs present authentic recipes from their homeland and offer the secrets of Greek cuisine. Try Filled Zucchini Flowers, Octopus with Pasta, Chios Rabbit with Wild Vegetables, and sweet Mbourekakia Pasties. Each title in this highly visual cookbook series of Mediterranean cuisine offers some 85 recipes, from easy to challenging, presented on two-page spreads with detailed instructions, tidbits of information, and captioned step-by-step photographs; you can almost smell the food cooking.