Green Tea Leaves Traditional Chinese Japanese Tea Leaf 300 g

100g = 1 Pack
200g = 2 Packs
300g = 3 Packs

Xinyang (Place Of Origin) Maojian, also known as Yu Maofeng, is a type of green tea. It is one of the top ten famous teas in China and one of the most famous specialties in Henan Province.The main producing areas are in Xinhe City (now Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County. Created by Han tea farmers. In the early years of the Republic of China, the top five tea houses in Xinyang Tea District produced the high-quality Benshan Maojian tea, which was officially named Xinyang Maojian .

Characteristics
Xinyang Maojian tea is grown in Henan province, China
Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and tastes refreshingly brisk and with a long-lasting aftertaste.

The tea leaves, which are covered in abundant white hairs, are thin, tender and evenly shaped. The leaves are commonly known as "hairy tips , a name that refers to their slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xinyang Maojian tea leaf is about 0.5-1 inches.

Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Maojian and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Another notable characteristic of the Xinyang Maojian is its fragrant aroma. This is attributed to the presence of significant amounts of acids and esters such as the Hexadecanoic and Phthalic acids, which collectively give off a strong floral smell. The leaves, which tends to form balls, release a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen.

What's in the box
1 x Dried Green Tea Leaves