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Jessica Nadel presents 100 easy-to-prepare vegan recipes, from Kale and Herb Cornbread Muffins for breakfast, through main meals such as Broccoli and Greens Quiche and Chickpea and Fennel Curry, to Courgette Chocolate Cake for afters. There are also recipes for smoothies, side dishes, soups and salads - and Kale Crisps, ideal for introducing greens by stealth into the children's diet.
ISBN: 9781845435769
Pages: 176
Paperback with flaps
Apple Press, 2015
Edition: 01
Very good condition
B21