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Mexican Pink Cream guava, is a popular variety known for its sweet, creamy, and aromatic flesh. It has a unique flavor, often described as strawberry-like, and is delicious eaten fresh or used in desserts and juices. The fruit typically has a yellowish-green skin and creamy pink flesh with small, edible seeds. The tree has a copper-colored bark that peels off, revealing pink and green shades. Nutritional Value: Vitamin C: High in vitamin C, which boosts the immune system and promotes healthy skin. Vitamin A: Rich in vitamin A, essential for good vision and immune function. Potassium: Contains potassium, which regulates blood pressure and supports heart health. Folate: Provides folate, crucial for healthy cell division and fetal development. Uses: Fresh Eating: Delicious eaten fresh. Juices: Excellent for making juices. Desserts: Ideal for various desserts due to its sweetness and creamy texture. Medicinal: In some cultures, the leaves and bark are used to treat digestive issues and sore throats. Growing: Mexican Cream guava trees are known for their high yield. They are self-pollinating, but encouraging pollinators like bees can improve yields.
