Guide to Grasses of South Africa - Van Oudtshoorn, F. 0.67kg

Grasses were the first plants to be cultivated by man for food and are still the most important food crop. Grass also plays a vital role in the ecology in terms of food for animals and protecting the soil from erosion. Guide to Grasses of Southern Africa is the only full color guide to the common grasses of southern Africa and includes descriptions of the 320 most important grasses in southern Africa.

Softcover. Briza Publikasies. English. 1999, 1st English ed. ISBN: 1875093176. 288 pp, numerous colour plates, line drawings distribution maps and keys. Good condition in softcover. Book No: 1001170